Products
Europe is focused on innovating and enhancing dairy’s potential to match consumer needs now and in the future. For us, dairy isn’t just dairy because of the many factors that come into play. From what cows are fed to where they graze, everything is meticulously monitored and set up to maintain the health and happiness of our cattle. All efforts are made to keep cows in great shape, as they reward us with quality dairy your taste buds and your body will thank you for!
Packed with nutrients, organic European dairy is free from artificial flavoring, colorants, preservatives, and GMOs. From Europe to your table, here are some products readily available in the Philippines that you should definitely try!
For drinking, cooking, and baking
Known for its richness and creaminess, organic UHT conventional milk has a distinct milky flavor that’s smooth and full-bodied.
Organic farming practices such as feeding organic feed to cows and providing them access to outdoor grazing contribute to the milk’s superior taste. The UHT process in its production helps preserve its natural flavor, making sure it remains fresh and tasty.
Whether on its own, poured over cereal, or used in recipes, organic UHT milk is a deliciously satisfying delight!
From farm to table—for breakfast, cooking, and baking
Renowned for its superbly refreshing taste, organic fresh milk has a more pronounced flavor and richness versus conventional milk.
What contributes to its taste are the strict organic-production standards that our farmers adhere to, feeding cows a diet of organic feed. Organic farming practices that prohibit the use of synthetic pesticides, antibiotics, and hormones are also followed, providing pureness to the milk.
The freshness, nutrients, and everything that comes with organic milk are preserved and transported with utmost care in temperatures as low as -18°C from Europe to the Philippines.
Those who can appreciate the flavor difference are surely in for a yummy treat!
For spreading, cooking, and baking
Outstanding for its uniquely delightful taste, organic cream cheese offers richness that’s more flavorful and indulgent compared to conventional cream cheese.
Organic farming practices such as the use of organic milk from cows raised in organic farms contribute to its exceptional taste. Not only is this organic milk high-quality—it’s also free from synthetic pesticides, antibiotics, and hormones, resulting in organic cream cheese’s cleaner, more natural taste.
Expect a delectably satisfying experience, whether spread on bagels, used in cooking, or enjoyed as a dip!
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