Organic European dairy products come from farms that follow the high standards set by the European Union (EU), protecting public health, biodiversity, animal welfare, and the environment.

Creating benchmarks in organic food labeling and production, these regulations apply across all EU member countries, each having an appointed authority to ensure diligent compliance with the rules. Before any organic product reaches the market, farmers, processors, and traders must pass rigorous inspections by the controlling body.

EU’s organic standards are all about fostering consumer trust in organic products. So when you choose EU-certified organic dairy, you’re not only indulging in organic goodness—you’re making a choice that’s naturally good for you and our planet.