Europe has long been a frontrunner in the development and growth of organic agriculture. A century ago, in 1924, European philosopher Dr. Rudolf Steiner called for a farming system that […]
Category: posts
Understanding the EU Organic logo: How it ensures quality in organic European dairy
Shopping for organic products can feel overwhelming. Supermarket shelves are packed with products making bold claims and displaying various labels, all promising to be the healthiest and most natural choice. […]
A Fresh Start: Choose organic European dairy for a nutritious diet this 2025
Eating a balanced diet is a common New Year’s resolution. While many start off strong, their motivation often fizzles out after a few weeks because the goals can be difficult […]
Class is in Session: Learning How to Nourish Your Family with Organic European Dairy
Organic has long been a nutrition buzzword, but what does it really mean? To educate Filipinos on the meaning of organic and the benefits of choosing organic European dairy, the […]
A Taste of Organic European Dairy in the Philippines
Imagine savoring the rich, creamy flavors of dairy products that not only taste amazing but are also produced with care for the environment, health, and animal welfare. This was the […]
What it truly means for something to be organic
Did you know that Denmark was the first country in the world to implement standards on organic production?
‘Moo’ving towards sustainability
For some people, breakfast is never complete without milk, cheese, or butter. But did you know that dairy’s role extends beyond the breakfast table?
The 4 principles of organic production
Just like any other organic products, organic dairy from Europe is crafted based on four principles that serve as ethical guideposts for everything organic. They express the contributions that each organic product can make to the world and its inhabitants.