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Indulge in the rich and cheesecake-like tang of these irresistible cream cheese cookies. Made more luscious with organic European cream cheese, these cookies are best enjoyed with a hot cup of coffee or tea, making them a delectable afternoon treat.
GET IT READY
- medium bowl
- mixing bowl
- mixer
- parchment paper
- oven
GATHER IT
- 1/2 cup unsalted butter, room temp.
- 4 oz organic cream cheese, room temp
- 1 cup granulated sugar
- 1 egg, room temp
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
MAKE IT
Batter:
- Combine flour, salt, and baking powder in a medium bowl and set aside.
- Cream butter and mix with the organic cream cheese using a mixer.
- Add in sugar and beat until the batter is fluffy.
- Add in egg and vanilla until combined.
- Combine dry and wet ingredients and mix.
- Chill for at least an hour.
Cookies:
- Preheat the oven to 375°F.
- Roll the dough into balls.
- Place them on a baking sheet lined with parchment paper.
- Bake for 10 mins or until the edges are golden.
- Cool baked cookies in room temp, then serve.
