Cream cheese fudge

 

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GET IT READY

• saucepan
• baking tray
• blunt knife

GET IT READY

• chopped toasted cashews
• chopped dried fruits
• 1 pack (8 oz) organic cream cheese
• 1/2 cup condensed milk
• 1 1/2 cup organic full-cream milk
• 1/2-1 cup white chocolate, chopped
• 1 tsp vanilla

MAKE IT

Mixture:

1. Combine milk and condensed milk in a saucepan and bring to a simmer.​
2. Add in organic cream cheese and mix until smooth.​
3. Pour in white chocolate and let settle for a minute.​
4. Sprinkle in vanilla and mix until smooth.​
5. Gently fold in nuts and dried fruits.​​

Fudge:​

1. Line the tray with oil to avoid the fudge from sticking.​
2. Pour in the mixture.​
3. Let it chill until firm.​
4. Cut into equallysized cubes.