Rainy days call for warm hugs and even warmer sips. Cozy up with freshly baked pandesal and a cup of rich, creamy chocolate milk made with organic dairy from Europe, because comfort food deserves nothing less than quality and care.
Get it ready
- small saucepan
- whisk or fork
- mugs
Gather it
- 2 cups organic European milk
- ½ cup tablea (Philippine-style chocolate tablets)
- 2 tbsp brown sugar
- Pinch of salt
Optional add-ins:
- ¼ tsp cinnamon (optional)
- ½ tsp vanilla extract
Make it
- In a small saucepan, heat organic European milk over low to medium heat. Stir gently to avoid scorching.
- Once the milk is warm, add the tablea and stir continuously until fully melted and incorporated.
- Whisk in the sugar, cinnamon, salt, and vanilla extract. Keep whisking until smooth, creamy, and gently bubbling, but don’t let it boil.
- For extra creaminess, use a hand whisk, milk frother, or blender to froth the hot chocolate until it’s nice and velvety.
- Pour into mugs and top with your favorites!
