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Packed with protein, carbohydrates, and fiber, these flapjacks make the perfect energy boost for a busy day. Organic European milk lends a rich, sweet flavor that’s both wholesome and indulgent. Drizzle with maple syrup or top with fresh fruits—these pancakes can easily turn mornings into your family’s favorite part of the day.
GET IT READY
- 2 mixing bowls
- nonstick skillet or griddle
GATHER IT
- 1 tsp vanilla extract
- additional butter or oil for cooking
- 1 cup organic full-cream milk
- 1/2 tsp salt
- 1/2 cup oat flour (blend rolled oats to a fine powder)
- 1 tbsp sugar (optional)
- 1 cup whole wheat flour
- 1 large egg
- 2 tsp baking powder
MAKE IT
Batter:
- Mix the whole wheat flour, oat flour, sugar, baking powder, and salt in a bowl.
- In another bowl, combine organic full cream milk, egg, melted butter or oil, and vanilla extract together.
- Pour wet ingredients into the dry ingredients and gently stir until combined.
Pancakes:
- Let the batter rest for about 5-10 mins.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet with a small amount of butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Transfer the cooked pancakes to a plate and keep warm.
- Repeat the process with the remaining batter.
