Whole grain pancakes

 

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GET IT READY

• 2 mixing bowls
• nonstick skillet or griddle

GATHER IT

• 1 tsp vanilla extract
• additional butter or oil for cooking
• 1 cup organic full-cream milk
• 1/2 tsp salt
• 1/2 cup oat flour (blend rolled oats to a fine powder)
• 1 tbsp sugar (optional)
• 1 cup whole wheat flour
• 1 large egg
• 2 tsp baking powder

MAKE IT

Batter:​

1. Mix the whole wheat flour, oat flour, sugar, baking powder, and salt in a bowl. ​
2. In another bowl, combine organic full cream milk, egg, melted butter or oil, and vanilla extract together. ​
3. Pour wet ingredients into the dry ingredients and gently stir until combined​.

Pancakes:​

1. Let the batter rest for about 5-10 mins.​
2. Preheat a non-stick skillet or griddle over medium heat. ​
3. Lightly grease the skillet with a small amount of butter or oil. ​
4. Pour 1/4 cup of batter onto the skillet for each pancake. ​
5. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown. ​
6. Transfer the cooked pancakes to a plate and keep warm. ​
7. Repeat the process with the remaining batter. ​