Organic European dairy is packed with natural goodness, brimming with rich, creamy, and clean taste. By experimenting and using it in various meals, Filipino parents can make dishes more appealing and help their picky children appreciate what’s on their plate. Let’s explore why incorporating organic milk and cream cheese can make dishes naturally taste better.
What is the EU Organic Dairy PH campaign all about?
Recognizing that Filipino parents are becoming more conscious with their food choices, the Danish Dairy Board (DDB) launched a three-year campaign called EU Organic Dairy PH, co-funded by the European Union. The campaign not only brings organic European dairy from Denmark closer to Filipinos but has also been vital in educating on the benefits of choosing dairy and deepening their understanding of what organic means.
Over the past two years, the campaign has reached consumers through high-impact digital activations, seasonal events, and in-store tastings at supermarkets and groceries nationwide.
What makes organic European dairy a game-changer for family meals?
There are three reasons why organic European dairy is finding its way into Filipino tables.
First, organic European dairy from Denmark is renowned for its natural taste. Organic European dairy comes from cows that roam and graze in lush green pastures on organic farms. Inside barns, they are given plenty of space. They are only fed with 100% organic feed. The result? They produce milk with a rich and clean taste that makes dishes appealing, even to picky eaters.
Second, organic European dairy undergoes rigorous quality checks. It is produced through sustainable farming practices that comply with standards mandated by the European Union. Dairy products such as organic UHT milk, fresh milk, and cream cheese are free from artificial flavorings, colorants, sweeteners, or genetically modified organisms (GMOs). For parents concerned about what their children consume, this means no hidden additives or artificial ingredients—just pure, wholesome dairy.
Third, consuming organic European dairy gives parents peace of mind. The same respect for animals also extends to the environment. Organic farming prohibits the use of pesticides, artificial fertilizers, and harsh chemicals. This thoughtful way of working with nature yields cleaner water and soil, which promotes ecological balance and preserves better biodiversity. This ensures that what they choose for their kids isn’t just naturally good, but a meaningful way to nurture the world they’ll inherit tomorrow.
Why Denmark leads in organic dairy production
In Europe, Denmark stands out as a frontrunner in organic dairy production. It was the first country in the world to introduce organic legislation and to establish the organic control to guarantee that every step in organic production comply with organic rules.
These policies add another layer of stringent rules that go beyond EU standards, cementing Denmark as one of the world’s leading food nations with a strong focus on food safety and traceability.
Denmark’s success is also driven by the hard work and dedication of its farmers who take the extra mile in implementing organic production. They use digital systems to monitor the cow’s activities, optimize their eating habits, and identify their overall well-being. This strong grasp of innovation coupled with their expertise and background is what makes Danish dairy a trusted product worldwide.
Nourishing Filipino families
While parents are now acquainted with organic European dairy, how can they be sure if what they’re getting is indeed a legitimate organic European dairy product?
The answer is simple: look for the EU organic logo on the packaging. This distinctive green symbol features a white leaf formed by 12 stars. The logo serves as a visual guarantee that a product complies with the EU’s strict regulation throughout the entire organic production process.
To understand how organic European dairy from Denmark can naturally fit into their homes, parents can also take inspiration from Pinay moms who’ve been using it as a part of their daily meals.
For Eizza de Baron, organic European dairy is a versatile ingredient. “While we consume organic milk as it is, we also love adding it in various recipes like Chicken Tinola or Adobo. It can also be incorporated in snacks such as Homemade Oat Bars for my kids’ baon, a convenient way to fuel their energy.”
Camille Co attests how organic European dairy is easy to use. “I slather organic cream cheese on avocado toast topped with onions, tomatoes, and cilantro, and I mix organic milk with scrambled eggs. I prefer to use it during breakfast because I believe that a well-balanced diet is crucial to start the day,” she says.
If parents are curious about how organic European dairy from Denmark could fit into their lifestyle, the campaign will organize VIP Consumer classes featuring workshops and sessions that will highlight how to make Filipino meals naturally good. Parents can also drop by sampling activities at select supermarkets and groceries to experience its rich taste firsthand.
Discover the natural goodness of organic European dairy. For more recipes, visit: https://eu-organicdairy.ph/
