Make your show-stopping dessert naturally good! This Cream Cheese Cheesecake made with organic European cream cheese from Denmark is creamy, dreamy, and perfect for the celebrations.
Gather it
- spatula
- baking pan
- spoon
Get it ready
- ½ cup melted butter
- 500g softened organic European cream cheese from Denmark
- 2 cups crushed graham crackers
- ½ sour cream
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup sugar
Optional add-ins:
- Homemade berry compote of fresh fruit
Make it
-
- Mix crushed graham crackers and melted butter. Press evenly into a pan and chill for 10-15 minutes.
- In a bowl, beat organic European cream cheese from Denmark and sugar until smooth.
- Add eggs one at a time, mixing gently after each
- Stir in vanilla and sour cream.
- Pour into the crust and bake at 160°C (320°F) for 45-55 minutes, until just set.
- Cool completely, then chill for 4 hours or overnight. Top with berry compote or enjoy plain.
