Homemade Oat Bars

These homemade Hustle Oat Bars, made with organic European dairy from Denmark, make the perfect grab-and-go fuel for the everyday hustle and bustle.

Gather it

• baking pan
• bowl
• wooden spoon

Get it ready

• ½ and 1 cup organic European dairy from Denmark
• 2 cups rolled oats
• ¼ cup butter or oil
• ½ tsp cinnamon
• 2/4 tsp nutmeg
• ½ cup brown sugar
• A pinch of slat
• 2 large eggs
• 2 tbsp white sugar

Make it

1. 1. Preheat oven to 180° (350°F) and line a small baking pan with parchment paper.
   2. In a large bowl, mix oats, brown sugar, white sugar, cinnamon, nutmeg, and salt.
   3. In another bowl, whisk eggs and Organic European Milk until smooth.
   4. Pour the wet mixture into the dry and stir well. Add butter or oil and any extras you like.
   5. Spread evenly in the pan and press down firmly to compact.
   6. Bake for 20-25 minutes or until golden brown on the edges.
   7. Let it cool completely, then slice into bars.