Your table deserves something naturally good.
Try this Whole Sourdough with Cream Cheese and Sliced Ham. Rich, balanced, and made even better with Organic European Dairy from Denmark.
Gather it
- knife
- cutting board
- toaster
Get it ready
- 2 slices whole sourdough bread
- 1 tbsp butter for toasting
- 2-3 tbsp organic European cream cheese
- Freshly cracked pepper, for flavoring
- Ham, thinly sliced
- Lettuce and tomato slice (optional)
Make it
- Lightly toast the sourdough on a pan or toaster for extra crunch.
- Spread a generous layer of organic European cream cheese on both slices.
- Layer the leftover ham, followed by lettuce or arugula.
- Add tomato slices if you like, then sprinkle pepper to finish.
- Press gently, slice, and enjoy a revived holiday favorite, simple, satisfying, and sustainable.
